Category Food

New Delhi, Nov 21st: Shangri-La Eros New Delhi will celebrate the vibrant flavours of Southern Italy this November as One Michelin-starred Chef Riccardo Sculli returns to Sorrento for an exclusive five-day culinary showcase from 26 to 30 November 2025. Drawing inspiration from the coast of Calabria -where land and sea meet in effortless harmony – the pop-up will offer guests a rare opportunity to experience Chef Sculli’s signature expressions of purity, provenance, and elegant simplicity on the plate.

The award-winning Italian restaurant Sorrento – honoured with the prestigious Golden Q from Ospitalità Italiana – has long stood as the city’s benchmark for refined Italian cuisine. Renowned for its artisanal craftsmanship and devotion to natural, high-quality ingredients, the restaurant now invites Chef Sculli to reinterpret its culinary story. This collaboration introduces Delhi to a dining experience that is both comfortingly familiar and refreshingly contemporary, rooted in heritage yet expressed through a distinctly modern lens.

At his Michelin-starred restaurant Gambero Rosso, perched along Calabria’s azure coastline, Chef Sculli has reimagined Southern Italian cuisine with a philosophy grounded in integrity. For him, cooking begins not with recipes but with nature’s charm, what the fishermen bring in that morning, what the fields yield that day. The sea dictates the menu, and seasonality shapes the story. The outcome is a meal that carries the quiet confidence of restraint, dishes that linger like memory.

The curated set menu unfolds as a journey through Calabria’s coastal soul, beginning with choices such as Cold Tuna Tataki or a vibrant Marinated Vegetable Salad. The primi course showcases Chef Sculli’s mastery with offerings such as Risotto with Hokkaido Scallops or handmade Tortello filled with Ricotta and a surprising as well as succulent Aubergine reimagined with a modern take. For the second, guests may choose between Farm-Raised Chicken Breast with Organic Carrot and Ginger, Pan Seared Lamb Rack with Cauliflower and Hazelnut, or Eggplant Parmigiana featuring glazed eggplant, hazelnuts, and red onion for a refined vegetarian celebration. The experience concludes with indulgent dolce options, including a rich Hazelnut, Cocoa and Vanilla creation and the classic Coffee Panna Cotta – “Cappuccino”. 

Beyond the set menu, the à la carte selection presents Chef Sculli’s culinary signatures in their full glory. Standouts include Tiger Prawns adorned with Sea Urchin Emulsion and Burrata, Saffron Lobster with an unexpected pairing of Raspberries and Soya, Spaghetti with Prawns and Black Winter Truffle. The offerings span from Chilean Sea Bass with White Asparagus to Pan Seared Lamb Rack. Each dish is a testament to the chef’s commitment to letting premium ingredients shine through with thoughtful, minimal intervention.

Born in Toronto to Calabrian parents, Sculli’s journey began in his family’s kitchen and matured into a pursuit of culinary expression that bridges continents. His plates reveal his dual identity – the precision of a classically trained chef and the intuition of someone who still cooks with the sea breeze in mind. Each composition, from delicately cured fish and handmade pasta to contemporary seafood pairings, recalls his mastery of balance, lightness, and depth.

For his Delhi showcase, Chef Sculli presents a bespoke tasting and à la carte menu, crafted exclusively for Sorrento. 

Speaking about the collaboration, Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi, says

“Welcoming Chef Sculli to Sorrento is a celebration of shared values – of artistry, respect for produce, and an unwavering pursuit of excellence. Through this collaboration, we invite our guests to experience not just Italian cuisine, but a way of life defined by beauty and authenticity.”

The set menu and a la carte menu are available for Lunch and Dinner. The set menu is priced at INR 5000 plus taxes, while diners looking for a more layered, indulgent experience can choose the wine-accompanied menu at INR 7500 plus taxes.

Be ready to taste Europe in a new way – its sunlit coasts, alpine villages, and countryside kitchens reimagined for today. Onrique now brings this spirit to the table with a menu that carries the essence of tradition yet speaks in a fresh, contemporary voice.

The menu travels across Europe; from the lavender fields of Provence and the alpine pastures of Ticino to the sunlit shores of Greece and Italy. The Head Chef builds on traditions where open-fire cooking, artisanal cheese-making, cellar-aged preserves, and communal bread rituals form the soul of everyday meals. Guided by the philosophy of heritage over haute, stories over trends, the menu revives ancestral techniques with a contemporary touch.

Highlights include the Ligurian Olive Focaccia layered with sun-dried tomatoes and rosemary, the stone-baked Pinsa Romana with its perfect char, and the delicious Seafood Nelusko crowned with a pistachio crust and silken mornay sauce. The Josper grill lends depth to French classics like Coq au Vin, while Alpine-style Spätzle arrives in a rich cheese sauce with peas and crisp onions. Sweet finales feature the chocolate-laden Swiss Nocturne and a lemon-zested Crème Fraîche Panna Cotta with lavender and almond crunch.

The craft behind the menu extends into methods like charcoal-oven roasting for depth and smokiness, preservation and pickling inspired by Alpine and Mediterranean pantries, and heritage grain pasta-making reminiscent of Roman artisanship. Layers of flavor emerge through unexpected pairings, lavender with pistachio, orange blossom with hazelnut, while slow braises and fire cooking bring authentic ingredients into focus with warmth.

Onrique’s inclusive philosophy responds naturally to Mumbai’s changing tastes with vegetarian favourites; nearly 40% of the menu caters to plant-based diners or adapts easily to vegan preferences. Dishes like Charred Aubergine with salsa verde, Grilled Peach Panzanella with burrata and heirloom tomatoes, and Swiss Potato Rösti with mushroom ragout prove that thoughtful dining can be both dietary-conscious and flavourful. Gluten-free elements weave through soups, fire-grilled mains, and desserts, while seasonal specials will evolve with the harvest calendar to keep the menu ever fresh.

“We’ve looked to the kitchens of Europe where cooking was slow, soulful, and rooted in memory,” shares The Head Chef. “From Provence’s sunlit slopes to Ticino’s mountain farms and the Aegean’s salt-tinged air, our menu is inspired by traditions where food carries stories across generations rather than leaning on fleeting theatrics.”

As thoughtful as the menu they accompany, the cocktails bring Europe’s pantry into the glass – herbaceous, citrusy, and bright, each one designed to pair naturally with the food rather than compete with it. 

Small rituals slip into the evening with ease, shaping dinner into an experience worth remembering. Every so often, a communal toast rises, a pause shared over a spirited cheer, a mindful bite, and a ringing “Santé!”, while rooftop gatherings sparkle with glasses raised for birthdays and anniversaries. Simple traditions, rooted in European dining culture, bring people together and mark the night with warmth and meaning. The rhythm they create stays with you long after the last dish leaves the table.

Adding a unique layer to the evening, Onrique’s Memory Makers bring an extra warmth to the table, setting a narrative around the experience and the small rituals that shape the meal. This keeps  the evening flowing with just the right mix of pace and personality, making sure the service feels personal. The presence turns service into storytelling, giving the experience a sense of occasion without ever feeling staged.

Mumbai,  Nov 19:- From Sumit Govind Sharma’s Monarch Liberty Hospitality comes TAT, a restaurant that brings the authentic richness of regional cuisines from across the length and breadth of India under one roof. Dining at TAT isn’t just a meal but experiencing India on a plate. Turning this philosophy into a nine-day culinary festival, the restaurant is welcoming Mumbai to The Royal Kitchens of Rajasthan to indulge in the rich, rustic, and regal flavours of the region. TAT will host Maharaj Lalaram, a celebrated Rajasthani chef who will travel from his village to bring an authentic slice of his land to Mumbai from 15th to 23rd November 2025, during lunch and dinner service.

Known for his heirloom recipes, hand-ground spices, sun-dried ingredients and traditional slow-cooking methods, Maharaj Lalaram will elevate the flavours of Rajasthan through authentic Marwari and Rajasthani thalis, both vegetarian and non-vegetarian. Each thali invites the guests to indulge in a tribute to the state’s rich, soulful culinary heritage prepared with ghee, patience, love and pride. The festival will feature specially curated thalis as well as à la carte selections.

“At TAT, our philosophy has always been about storytelling through food; It’s also about the people behind every recipe. Each pop-up is a journey into a different region— its people, produce, and palate. With the Royal Rajasthan Festival, we’re bringing guests an experience that’s both nostalgic and new — celebrating heirloom recipes, age-old techniques, and the warmth that defines Rajasthani hospitality,” said Sumit Govind Sharma, Director and Founder of Monarch Liberty Hospitality.

Rajasthani guest chef, Maharaj Lalaram, said; “Tat, Mumbai mein khana banakar main apne parivaar dwara peediyon se banaye ja rahe khaane ka swaad sabke saath baant paunga. Har vyanjan mein hamare rasoi aur Rajasthan ki mitti ki khushboo hogi. Mujhe ummeed hai ki Mumbai ke log hamare rasoi ki daal baati choorma ya laal maas chakhkar muskurayenge, wahi mere liye sabse bada garv hoga.”

Chef Pai, Culinary Head at TAT Restaurant; added, “Collaborating with Chef Lalaram has been inspiring. His knowledge of traditional methods and my approach to modern presentation come together beautifully. This festival is really a celebration of India’s regional richness, told through food that feels like home. Our aim was to create something that stays true to Rajasthan’s heritage while appealing to today’s diner, and the menu for the festival does just that.”

Located at Godrej One in Vikhroli, Mumbai; TAT offers its patrons an all-round sensorial experience. Complementing the authentic food, prepared with ingredients sourced directly from the region where the dish originates, is the ambience. The décor blends modern design with touches and artwork on the panels inspired by stories of India’s diverse traditions and regions, adding a visual layer to the flavours on your table. With soft music and warm service, TAT turns every visit into a celebration of India’s culinary heritage.

Whether you’re craving a traditional Rajasthani feast or looking to explore regional Indian cuisine with a contemporary touch, this limited-time festival is a must-visit. Follow TAT on Instagram for updates and glimpses from the festival

Kolkata, 17th November 2025: The freshly cooked food aroma, the clinking of plates, and the children’s laughter all played their role as India Autism Center celebrated Children’s Day with a heartwarming Sit-Down Supper and Kitchen Takeover. In a beautiful celebration of inclusion and confidence, children on the autism spectrum donned aprons, took charge of the kitchen, and served up joy, one dish at a time.

On November 12 and 13, the children from Amrit Somani Memorial Center, Marga Wellness Studio, and WeCan Society held a unique initiative comprising more than 30 young participants. Under the mentorship of Chef Shashwat Sachdev, the children planned, prepared, and presented a delicious supper for their parents and mentors in the kitchen, which had now become the space for creativity, connection, and pride. 

Parents watched with pride as the young chefs plated up their creations, turning an ordinary supper into a celebration of talent, patience, and boundless enthusiasm.

Mr. Jaishankar Natarajan, CEO, India Autism Center, shared,

“Children’s Day at India Autism Center is always about celebrating ability, joy, and inclusion. This year’s Sit-Down Supper and Kitchen Takeover beautifully captured that spirit, showing us what happens when you give children the freedom to express themselves and the confidence to lead. Every dish served carried the flavour of pride and happiness.”

Chef Shashvat Dhandhania, founder of To Die For (restaurant in Park Street, Kolkata) added,

“Handing over our kitchen to these young chefs was an experience I will never forget. Their creativity and passion were truly inspiring. It reminded me that when you focus on potential instead of limitation, magic happens. Each plate they served was a masterpiece of effort and love.” 

Priyanka Guha, a parent of a 17-year-old boy on the spectrum shared her heartfelt experience after the celebration, shared, “When my son Inesh was diagnosed with autism at two, I didn’t imagine moments like this. Watching him cook and serve with such excitement was overwhelming. The India Autism Center and Amrit Somani Memorial Trust have given him what many couldn’t, acceptance, opportunity, and a space to just be himself. These moments are priceless.”

Adding to the warmth of the celebration, Chefs – Vasundhara Kochar and Stuti Saraf Jain, who are the founders of Cheesserted Patisserie, along with Jayatri Biswas, founder of The Mischief and Company, joined the children, making the experience even more special with their encouragement and presence. 

Building on the success of this initiative, the India Autism Center aims to make such inclusive, skill-based experiences a regular part of its annual calendar, fostering confidence, creativity, and a sense of belonging among children on the spectrum. 

Hyderabad, 12th November 2025: Paradise Food Court, the legendary name synonymous with Hyderabadi cuisine, today launched a new outlet at Nexus Hyderabad Mall in the city bringing the popular delicacies within better reach. Considering the footfalls at Nexus Hyderabad Mall and its vicinity to Hitech City and a number of businesses and institutes in the area, the new outlet is all set to serve the visitors through dine-in & take-away

Marking its 55th outlet in Hyderabad, the new Paradise branch adds another feather to the brand’s seven-decade legacy of delighting customers with its authentic Hyderabadi cuisine. Serving quality food with meticulously monitored safety and hygiene protcols without compromising the taste is at the core of the Paradise value.

“Our strategy is to deepen our presence across Southern India while steadily expanding into Northern markets over the next few years. The Hyderabad expansion reaffirms our commitment to regional growth with a focus on excellence, customer satisfaction, and maintaining the legacy of authentic Hyderabadi cuisine.” said Mr. Abhik Mitra, MD & CEO, Paradise Food Court Pvt. Ltd.

Mr. Robinder Singh, COO Paradise Food Court Pvt. Ltd. said,

“The new outlet represents our endeavour to bring Paradise foods closer our customers and make Hyderabadi cuisine more accessible. Given the proximity of the Hitech City and the number of traders, students and youth who traverse the area, Nexus Mall has been our location choice for the new outlet. This will strategically help us serve our customers better.”

Paradise Food Court has carved an indelible mark in the culinary world, with accolades such as the Limca Book of Records entry for ‘Most Biryanis Served in a Year’, serving over 90 lakh plates in 2018 alone. The brand has also won multiple awards, including the Asia Food Congress Award, Golden Spoon Award, and recognitions from GHMC, Times Food Awards, and Pride of Telangana.

Hilton Gurugram Baani City Centre Curates ‘The Weekend Trinity’ for an Experiential Culinary Line-Up

Gurugram, 08th November, 2025:  Hilton Gurugram Baani City Centre has launched a new weekend dining series titled The Weekend Trinity, offering guests a rotating line-up of themed culinary experiences across Friday (Indian Project), Saturday (BBQ House) and Sunday (Brunch Tayles). The initiative aims to turn weekends into a blend of flavour, ambience, and leisure for both city residents and hotel guests. The series opens every Friday evening with The Indian Project – Kashmiri Edition, a buffet that visits the depth of Kashmiri cuisine through signature dishes such as Rogan Josh, Yakhni, Gushtaba, and Dum Aloo. Diners are welcomed with a complimentary 30ml pour of single malt, setting a relaxed tone for the evening.

Saturdays bring BBQ House to Tayles, where live grills , lively music and open-air seating at the alfresco define the mood. The evening features an array of barbecued meats and accompaniments, complemented by whiskey trails curated to pair with the smoky flavours of the grills.

Sundays take on a more leisurely pace with the Brunch at Tayles, now extended onto the lawns to welcome winters and the festive season. The brunch includes live music performances, fun activities and tiny tots area, encouraging families to linger through the afternoon in an informal, festive setting.

Speaking about the concept, Harkaran Singh Sethi, General Manager of Hilton Gurugram Baani City Centre said the idea behind The Weekend Trinity was to “reimagine weekends not as fixed meals, but as evolving experiences each evening carrying its own character and rhythm.” The Weekend Trinity runs through the weekends at Hilton Gurugram Baani City Centre, Sector 63, Gurugram. Prices start at ₹3000++ per person for Fridays, ₹3500++ for Saturdays, and  3800++ for Sunday brunch.

District by Zomato Launches Curated Culinary Experiences with Exclusive First Access for Kotak Solitaire Credit Card Customers

Barista Coffee Unveils ‘Barista Stars’ A Pistachio Inspired Festive Celebration Across India

New Delhi, 3rd November, 2025: Barista Coffee Company, India’s largest homegrown coffee chain with over 485 outlets across 165 cities, announces the launch of its festive campaign, ‘Barista Stars’, celebrating the timeless indulgence and flavor of pistachio.

Reaffirming its commitment to provide quality, innovation and best customer experience, Barista Coffee has designed the new festive menu to bring together indulgence and wellness. The collection features a selection of pistachio-inspired delicacies, including Pistachio Affogato, Pistachio Latte, Pistachio Cream Croissant, and Pistachio Kunafa Cheesecake, complemented by the refreshing Valencia Orange Hot Chocolate. Each offering reflects Barista’s meticulous attention to detail in menu design, ingredient selection, and presentation, ensuring an elevated and health-conscious café experience.

Speaking on the campaign, Rajat Agrawal, CEO, Barista Coffee Company, said,

“Onset of winters, we are delighted to launch our new menu campaign, ‘Barista stars’. It reflects our continued pursuit of excellence in taste, craftsmanship, and hospitality. Pistachio has a distinctive richness and warmth that perfectly complements the winter season. With this collection, we aim to offer our customers a premium yet wholesome experience that celebrates indulgence without compromise on quality or wellbeing.”

The ‘Barista Stars’ campaign menu will be available across all Barista cafés starting 20th October 2025, exemplifying the brand’s dedication to delivering a consistent, premium, and health-conscious coffee experience. Through its evolving menu, impeccable service standards, and focus on customer satisfaction, Barista continues to redefine India’s café culture, blending innovation with authenticity.

Chennai, 15th October 2025: This festival of lights Moonbakes, Chennai’s finest pastry and dessert studio, introduces a special Diwali collection, going beyond traditional mithai to create a truly one-of-a-kind festive fusion experience. The menu blends beloved Indian sweets with European patisserie finesse, alongside some timeless favorites. Priced  from INR 890–INR 1250, celebrate this Diwali  with Moonbakes and explore the exquisite ensemble at moonbakes.co.in to make every moment sweeter.

Where traditional flavours meet modern dessert artistry Moonbakes’ mesmerizing collection of desserts features Motichoor and Gulab Jamun Cheesecakes, Baklava Tart, Choco Ganam Mendiants, and Sugar-Free Truffles that reinvents classic Indian desserts alongside nostalgic treats like Nei Mittai sticks, Assorted Barfi Box, Baked Murukku Box, and Spiced Cashew Nuts. Each dessert is carefully crafted to reflect the joy of the festivities and bring back the comfort of fond memories of the festival.

The desserts are crafted with the finest of the ingredients and presented with perfection to be a visual and sensory delight. Their exquisite packaging and thoughtful detailing make them the perfect gifting choice to share joy and indulgence this festive season. The Assorted Nei Mittai Sticks and Indulgent Barfi Box are thoughtfully packed making them elegant gifts for the occasion.

 The whole range caters to all palates and dietary needs. It’s a celebration of flavour and finesse, where each creation embodies the joy of craftsmanship and the beauty of tradition reborn. Celebrate the season of joy with Moonbakes and explore the full festive spread at moonbakes.co.in.

India, 13th october 2025: Every month on the 14th, Malaka Spice continues its much-loved tradition of Lights Out  an evening that celebrates sustainability, mindful dining, and the charm of candlelight. On this special night, the restaurant switches off all non-essential lights and is illuminated entirely by the soft glow of re-used candles, each crafted from repurposed wax. The result is a warm, intimate atmosphere that invites guests to slow down and savour their meal in a serene, eco-conscious setting.

Over the years, Lights Out has become one of Malaka Spice’s signature experiences  a reminder that memorable dining can also be gentle on the planet. 

Guests can enjoy their favourite Malaka classics alongside dishes from the restaurant’s newly launched Malaysian menu, introduced to mark Malaka Spice’s 28th anniversary. Inspired by the vibrant flavours of Penang, this menu highlights Peranakan and Nyonya influences with signature creations like Asam Laksa, Jackfruit Rendang, Malaysian Fried Chicken, Ayam Bakar, and Rojak Salad, all prepared using fresh, locally sourced produce, much of it coming directly from Malaka’s own Cherish Farm.

So, step into the tranquil glow of Lights Out at Malaka Spice and experience a night where flavour meets purpose  a perfect blend of sustainability, community, and culinary artistry.

What: Lights Out  Candlelit Dining Experience 

Where: Malaka Spice, Koregaon Park 

When: 14th October, 07:30 pm onwards