Tag cuisine

<p style=”font-weight: 400; text-align: justify;”>Discover the vibrant flavors of Bali at MIKUSU, Conrad Bengaluru, where an exquisite culinary experience awaits you. From the 28^th of September to the 8^th of October 2024, indulge in a unique dining journey expertly curated by the acclaimed chefs from Conrad Bali—Chef Agus and Chef Wayan.</p>
<p style=”font-weight: 400; text-align: justify;”>Immerse yourself in a celebration of authentic Balinese gastronomy with a specially crafted menu, “Plates of Bali” that highlights the richness of Balinese culinary traditions. Delight in dishes like Siap Sambal Matah, featuring roasted shredded chicken paired with raw Balinese sambal, lemongrass, chili, and kaffir lime. Savor the grilled marinated lamb known as Serapah Kambing, infused with fresh grated coconut and turmeric ginger. Enjoy Kambing Lalah Manis, where braised lamb is served with a sweet and spiced reduction alongside fragrant steamed jasmine rice. Experience Nasi Goreng Udang Sambel Embe, a Balinese fried rice dish with prawns, fried shallots, garlic, and sambal. Indulge in Ayam Betutu, a slow-roasted chicken infused with Balinese spices, served with chicken ball soup, and steamed rice.</p>
<p style=”font-weight: 400; text-align: justify;”>End your meal with delightful desserts such as Bubur Injin, a black sticky rice pudding served with coconut cream and vanilla gelato, and Pisang Rai, a battered fresh banana with rice flour, grated coconut, and palm sugar syrup, paired with vanilla gelato.</p>
<p style=”text-align: center;”><img class=”alignnone wp-image-254194 size-medium” src=”https://businessnewsthisweek.com/wp-content/uploads/2024/09/Balinese-Food-Festival-Conrad-Bengaluru-212×300.jpeg” alt=”” width=”212″ height=”300″ /></p>

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<p style=”font-weight: 400;”>”<strong><em>We are elated to associate with the talented chefs from Conrad Bali, showcasing the vibrant flavors of Balinese cuisine. This partnership opens the door for our guests to explore new cultures and culinary traditions, enhancing their overall dining experience at Conrad Bengaluru</em></strong>,” said Mr. Digvijay Singh, General Manager, Conrad Bengaluru.</p>
<p style=”font-weight: 400;”>Executive Chef Mohammed Eliyaz added, “<strong><em>This Balinese Food Festival underscores our commitment to providing unforgettable dining experiences that celebrate culinary diversity. The collaboration between our talented chefs will create an extraordinary event filled with delectable flavors.”</em></strong></p>
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<p style=”font-weight: 400; text-align: justify;”><strong><em> </em></strong>Embark on a culinary adventure at Conrad Bengaluru that promises to transport you to the heart of Bali. Taking place from the 28^th of September to 8^th of October 2024 at MIKUSU, Conrad Bengaluru. Ala Carte and set course menu starting from INR 3250 plus taxes.</p>
<p style=”font-weight: 400; text-align: justify;”>Savor the unique tastes and rich culinary heritage of Bali like never before, with a vibrant tapestry of flavours and aromas that transports you straight to the heart of this tropical paradise.</p>

Gurugram, February 2024: India’s most acclaimed cuisine that carries the country’s heritage taste, the North West Frontier Cuisine, is being celebrated at The Leela Ambience Gurugram Hotels & Residences.

 Known for its aromatic spices, North West Frontier Cuisine is beautifully curated and prepared by Indian Masterchef Bobby Jaiswal at Diya. A ten day food pop-up, from February 16 to February 25, will be a treat for your taste buds with an unparalleled spread of dishes. Experience the authentic flavors of the Indian North-West Frontier region, where food is cooked in clay ovens or tandoors, preserving traditional culinary techniques.

 The crafted menu revolves around a variety of delectable dishes, from starters and main courses to desserts. At the food festival, indulge in signature dishes such as Potli Kebab, Barra, Raan, Tandoori Pomfret, Bharwan Tandoori Aloo, and Malai Paneer Tikka. Relish the must-try Makhan wali dal and savor the exquisite Kabool ka murg pulao, both of which have been expertly curated by Chef Jaiswal.

 Roasted well in the tandoor, the meat, kebabs, and pomfret are tender and well-cooked; on the other hand, coated with seeds, the vegetarian delights are rolled into minced vegetables and flavored with spices. Soft and delicate—ready to melt in your mouth!

 Enjoy the authentic taste and variance of North Western Frontier cuisine at The Leela Ambience Gurugram Hotel & Residences! Your quest for traditional North West Frontier cuisine ends at Diya, where a food pop-up awaits to transport you to the royal courts of the frontier!