With January to March being the busiest months for corporate gatherings, team celebrations, and business meetings, SALT Indian Restaurant Bar & Grill has introduced a thoughtfully curated corporate special menu, designed keeping the professional audience in mind. Rolled out across all SALT outlets, the offering features 30+ unlimited dishes, served hot and fresh directly at the table, ensuring a seamless and indulgent dining experience that fits perfectly into the corporate calendar.
Crafted to cater to discerning palates, the menu showcases SALT’s contemporary interpretation of Indian classics, combining comforting flavours with refined presentations. Guests can begin their culinary journey with crowd favourites such as Paneer Anjeer Tikka, the indulgent Truffle Murgh Tikka, and the flavour-packed Kala Gajar & Chukunder Galouti – starters that strike the perfect balance between indulgence and elegance. Ideal for corporate lunches, after-work dinners, and team get-togethers, the menu ensures great food remains at the heart of every gathering.
The main course selections continue to impress with robust flavours and comforting textures. Signature dishes such as the aromatic Gobi Mussallam, the bold Kolhapuri Chicken Rassa, and the rich Mutton Champanar reflect SALT’s commitment to delivering elevated Indian cuisine that appeals to both traditional and modern tastes. Thoughtfully curated desserts, including the Saffron Pistachio Bhapa Doi, offer a sweet conclusion, making the overall dining experience wholesome and satisfying.
With this special offering, SALT Indian Restaurant Bar & Grill further strengthens its position as a preferred destination for corporate dining. By combining unlimited table-served dishes, flavour-forward menus, warm hospitality, and a welcoming ambience, SALT ensures that every corporate meal whether a formal meeting or a relaxed team celebration is memorable and meaningful.
