Bangalore, Feb 17: Paradise’s ‘Jashn-e-Haleem 2026’ is back in town to treat the denizens of Bangalore with the most cherished Hyderabadi Haleem from the kitchen of Paradise – the most loved outlet for Hyderabadi cuisine. Following the overwhelmingly positive response of the previous year, Jashn-e-Haleem food fest is now live across all Paradise outlets for dine-in, takeaway, and online ordering on Swiggy and Zomato.
For decades, Paradise Haleem has been more than a dish — it has been a ritual that signals the start of the festive season in the city. Crafted using 29 carefully selected ingredients, premium ghee, and slow-cooked mutton, the Haleem continues to be prepared using time-honoured methods that deliver the unmistakable depth, richness, and consistency that customers associate with the brand.Behind every serving lies a meticulous, end-to-end commitment to quality and uncompromising food standards. From sourcing and preparation to final service, each batch undergoes stringent checks to ensure that every bowl meets Paradise’s benchmark for taste, hygiene, and authentic flavour.
Besides Mutton Haleem, Paradise’s latest highlight is their specially prepared Chicken Haleem, offering guests another way to enjoy the same iconic Paradise flavour.
Mr. Abhik Mitra, MD & CEO, Paradise Food Court Pvt. Ltd., said “At Paradise, Jashn-e-Haleem is not just a seasonal launch — it is an emotion that brings people together year after year. Every bowl represents our commitment to authenticity, consistency, and the culinary legacy we have built over decades”
Mr. Robinder Singh, COO, Paradise, added “People of Bangalore loved the Paradise Haleem Festival last year and just as Hyderabadis look forward to it, so are Bangaloreans counting the days to the fest because they bond over good food and spend quality time together. . They can now relish the most delicious Hyderabadi haleem with their loved ones right in Bangalore from today”
Mr. Swatantra Gautam, Vice President – Culinary, Paradise, said “Our Haleem is the result of meticulous preparation, premium ingredients, and culinary precision. Maintaining the same signature taste across batches and outlets is a responsibility we take very seriously, and that consistency is what keeps customers coming back every year.”
The food chain has acquired its place in the Limca Book of Records for ‘Most Biryanis Served In A Year’. Paradise has 11 stores currently and plans to scale up to 20 to 22 stores in Bangalore by end of 2026. In 2017, Paradise catered over 70 lakh servings of biryani, and in 2018, the numbers crossed over 90 lakh. Paradise won Biryani Restaurant of the yest in 2025 & 2026, at Restaurant Awards, People Choice Brand of the year 2025 at Hybiz-Telangana, Restaurant of the year 2025 at hospitality excellence awards, Restaurant serving the best Hyderabadi Biryani-South India and Best Restaurant chain of the year at Food Connoisseurs Convention 2026 .
