The Crowne Plaza Pune City Centre, an IHG hotel is delighted to announce the appointment of Subhajit Sadhukhan as the new Executive Chef.
With a meritorious experience of over 22 years, Subhajit has worked with renowned hospitality brands across the country including Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park. In his last assignment, Subhajit was associated with Hotel Hindusthan International as the executive chef. His strong foundation and seasoned experience in culinary operations as well as avant-garde gastronomy make him the perfect fit to spearhead the diverse food & beverage offerings at Crowne Plaza Pune City Centre.
Subhajit’s culinary expertise ranges from specialization in European, and Asian to North Indian cuisines. He is a master of curating exclusive food festivals and ensuring the highest standards of quality while keeping the food cost under the budget.
Subhajit has earned many accolades to his merit, including the award as a best team member from Times for Pre-opening for OGCC. He is also been awarded by HHI “Best Cost saver of the year 2015”.
When he is not strategizing or experimenting in his kitchen, Subhajit likes to take time off to work for the betterment of underprivileged children.
