The Fern, Goregaon is delighted to announce Chef Sanjiv Kumar as the new Executive Chef. With extensive experience in food production and a deep understanding of market trends, Chef Sanjiv is poised to enhance the hotel’s culinary operations.
Chef Sanjiv will oversee the hotel’s dining venues: Alfresco, the lobby-level multi-cuisine restaurant; Fleur, the all-day dining restaurant known for its global delicacies; and the upcoming rooftop restaurant specializing in Lebanese cuisine.
With a distinguished career in fine dining and upscale restaurants, Chef Sanjiv excels in Modern and Classic European, Pan-Asian, and Indian cuisines. He has collaborated with renowned chefs like Philip John Ture and Rolf Wieser and is skilled in menu engineering, quality control, and financial management.
ChefSanjiv has National and International leadership at Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, Intercontinental, Hilton, Sheraton and Le Meridien showcases his ability to elevate service quality and streamline operations. His expertise in food and labor cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon.
Certified in Serve Safe, ISO 22000, OSHA, and HACCP, Chef Sanjiv is committed to the highest standards of food safety and hygiene. His dedication to culinary excellence aligns with The Fern, Goregaon’s vision.
“I am thrilled to join The Fern, Goregaon, and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavors while also introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Chef Sanjiv Kumar.
Chef Sanjiv’s appointment heralds an exciting new chapter for The Fern, Goregaon, promising innovative flavors and exceptional dining experiences for all guests.
