IHCL Hotels in Tamil Nadu Reinforce Responsible Hospitality, Mark Four Years of Paathya with Bharat Eksaath Walkathon

IHCL Hotels in Tamil Nadu Reinforce Responsible Hospitality, Mark Four Years of Paathya with Bharat Eksaath Walkathon

CHENNAI, MARCH 22, 2026: Indian Hotels Company (IHCL), India’s largest hospitality company, continues to advance its sustainability and social impact agenda through Paathya, its ESG+ framework.

IHCL Hotels in Tamil Nadu Reinforce Responsible Hospitality, Mark Four Years of Paathya with Bharat Eksaath Walkathon

Photo caption: Dr. S. Armstrong, Vice-Chancellor Convener Committee, University of Madras, Megalina Iden, DC Traffic – East, and Ian Dubier, Area Director Operations for Tamil Nadu and General Manager of Taj Coromandel, flagging off IHCL’s Bharat EkSaath Walkathon at University of Madras in Chennai.

Marking its fourth year, IHCL reinforced its commitment to responsible tourism with Bharat EkSaath Walkathon – Tamil Nadu edition, an inclusive 3 km walk that brought together associates, their families, local partners, vendors and community members. This was held simultaneously across 14 countries in over 200 locations. The funds raised through the walkathon support the Taj Public Service Welfare Trust (TPSWT), reinforcing IHCL’s approach to social impact.

Teams from Taj Coromandel, Taj Connemara, Taj Club House, Taj Fisherman’s Cove Resort & Spa Chennai, Taj Wellington Mews Chennai, Vivanta Chennai IT Expressway, Ginger Chennai, OMR, Ginger Chennai, Vadapalani, Ginger Chennai, IITM, TajSATS, Vivanta Coimbatore, Savoy, Ooty – IHCL SeleQtions, Gateway Madurai and Gateway Coonoor participated in the 3-km walk.

The Walkathon commenced from the University of Madras and was flagged off by distinguished guests, Dr. S. Armstrong Vice-Chancellor Convener Committee, University of Madras, and Megalina Iden, DC Traffic – East. The route began at the University of Madras, proceeded along Madras Beach Road, and concluded back at the University campus.  The event concluded with a hearty breakfast, followed by the distribution of medals and certificates to all participants.

Neel Achary

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