Embark on a remarkable culinary journey at the Chettinad Food Festival, slated from March 15th to March 31st, 2024, at Cayenne, Mercure Hyderabad KCP. Immerse yourself in an exclusive tribute to the diverse flavours and cultural richness of Tamil Nadu, meticulously curated by the renowned Chef Anthony Da Salva hailing from Novotel OMR Chennai. Indulge …
News Stories