Garden Al Fresco Opens Doors to Modern Opulence at The Fern Goregaon – Mumbai

The Fern, Goregaon proudly announces the grand launch of Garden Al Fresco, its exquisite outdoor dining space, which opened its doors on July 5th. Nestled within the serene ambiance of The Fern Goregaon, Garden Al Fresco promises a tranquil escape amidst lush greenery and natural skylight, offering guests a unique dining experience that seamlessly blends traditional charm with modern comfort.

Goregaon,, Arindam Sarkar, Sanjiv Kumar, Milouni Mehta, Abdulrehman Balwa, Garden Al Fresco , Modern Opulence at The Fern Goregaon

The brainchild of visionary Faisal Abdulrehman Balwa, Garden Al Fresco embodies a perfect marriage of elegance and innovation. This serene dining haven is not just a place to eat but a destination to unwind and savor moments in an environment where nature’s beauty seamlessly intertwines with sophisticated design.

The menu at Garden Al Fresco is a testament to culinary excellence, featuring signature dishes that are as inventive as they are delicious. Guests can indulge in the Pull Apart Cheese Bread with Garlic Aioli and Basil Pesto, savor the Wild Mushroom Bao filled with exotic mushrooms and truffle, and delight in the Mockmeat Irani Kheema Brioche Pav, offering a vegan twist on traditional flavors. Other highlights include the rich and savory Chicken Katsu Curry, the delectable Garlic Shrimp Po Boy Burger, and the exquisite New Zealand Lamb Chops.

The restaurant’s stunning interior, crafted by House of Elm by Milouni Mehta, exudes warmth and sophistication. Plush textures, rich colors, and refined wood and metal accents create an inviting atmosphere where guests can relax in cozy corners surrounded by verdant greenery. This elegant setting is perfect for intimate gatherings and leisurely dining, ensuring every visit is a memorable experience.

Executive Chef Sanjiv Kumar and F&B Consultant Chef Sudhir Pai, the creative forces behind the menu, share their inspiration: “Garden Al Fresco is a unique canvas for culinary creativity. Each dish showcases a blend of imported and indigenous ingredients with my special touches, promising a delicious experience for our guests.”

General Manager Arindam Sarkar expresses his enthusiasm, stating, “We are thrilled to introduce Garden Al Fresco to our guests. It represents our commitment to offering memorable experiences and exceptional hospitality in a setting that celebrates nature and dining.”