Tag Novotel Kolkata

Kolkata , 29th July 2024 : Novotel Kolkata Hotel & Residences is delighted to announce a special Culinary Spice Symphony Dinner, at the one of the most acclaimed Ministry of Kebabs. This exclusive dining experience will take place from July 25th to July 27th 2024 at Ministry of Kebabs for Dinner and on 28th July,2024 at The Square for Brunch in Novotel Kolkata Hotel & Residences.

The event will be graced by two of Novotel’s most celebrated chefs, Chef Madeena Valli from Novotel Vishakhapatnam Varun Beach and Executive Sous Chef Sirajul Rahaman from Novotel Kolkata Hotel & Residences. These culinary maestros are going to collaborate to create an extraordinary gastronomic trail, highlighting the rich and diverse flavours of Indian spices.

Experience the culinary prowess of Chef Shaik Madina Valli and Chef Sirajul Rahaman as they collaborate to present a gastronomic journey through Andhra Pradesh’s rich culinary heritage. From traditional delicacies to innovative interpretations, every dish at ‘Flavours from City of Destiny’ reflects the essence of Andhra Pradesh’s diverse flavours and cultural influences.

Patrons attending the Culinary Spice Symphony Dinner can expect a meticulously curated menu that showcases the best of Indian spices, from aromatic starters to delectable main courses and indulgent desserts. Each dish will be a testament to the chefs’ expertise and their dedication to culinary excellence.

Chef Madeena Valli is known for his innovative approach to traditional Indian cuisine, bringing a fresh perspective and contemporary flair to classic dishes. His culinary creations are celebrated for their bold flavours and exquisite presentation.

Executive Chef Sirajul Rahaman of Novotel Kolkata is a master of authentic Indian cuisine, with a particular expertise in kebabs and tandoor specialties. His dishes are renowned for their perfect balance of spices and textures, making every bite a memorable experience.

Furthermore, the Chefs are also collaborating for an exclusive Culinary Symphony of Spices Brunch at The Square. For the brunch, the patrons will surely get a chance to embark on a culinary journey through traditional favourites from Andhra Pradesh, such as Nellore Chapala Pulusu, a tangy fish curry; Gongura Mamsam, featuring tender mutton with sorrel leaves; Natu Kodi Koora, a rustic chicken curry made with free-range chicken; Gutti Vankaya, brinjal stuffed with a spicy peanut-sesame paste; Raju Gari Royala Vepudu, a spicy prawn fry; and Ragi Sangatti, a dish made from finger millet flour, typically served with ghee to name some. Indulge in the rich culinary heritage of Andhra Pradesh fused with world cuisine offerings. From spicy delicacies to subtle flavours, every dish reflects the essence of Andhra cuisine, meticulously prepared to tantalize your taste buds.

“We are thrilled to host the Culinary Spice Symphony Dinner at Ministry of Kebabs and the Brunch at our all-day dining-The Square,” said Arjun Kaggallu, General Manager at Novotel Kolkata Hotel & Residences. ” This special event showcases the rich tapestry of Andhra Pradesh’s culinary heritage, expertly curated by our talented chefs. This culinary collaboration is a unique opportunity for our patrons to experience the incredible talent and creativity of Chef Madeena Valli and Executive Sous Chef Sirajul Rahaman. We look forward to an unforgettable dining experience that celebrates the rich culinary heritage of India.”

Adding to the allure of the event is complimentary access to Novotel Kolkata’s poolside retreat, where patrons can unwind and enjoy the serene ambiance amidst lush surroundings. To further enhance the cultural experience, live Bollywood music will set the mood, creating a perfect backdrop for a memorable Sunday brunch.

“We are thrilled to bring ‘Spicy Flavours of Andhra Pradesh’ to Novotel Kolkata Hotel & Residences,” said Chef Sirajul Rahaman. “This event celebrates the culinary diversity of Andhra Pradesh, offering our patrons an opportunity to indulge in authentic flavours and experience a blend of tradition and innovation.”

At Ministry of Kebabs, a culinary oasis nestled within Novotel Kolkata Hotel & Residences. Indulge in our signature kebab creations, meticulously crafted using traditional recipes and premium ingredients. From succulent skewers of marinated meats to flavourful vegetarian options, each dish is a celebration of bold flavours and authentic spices. Our expert chefs combine passion with expertise to deliver an unforgettable dining experience. Immerse yourself in the warm and inviting ambiance as you savour the rich aromas and tantalizing tastes of our kebabs. Whether you’re enjoying a leisurely meal with loved ones or hosting a special event, Ministry of Kebabs promises to elevate your dining journey to new heights. Come, embark on a culinary adventure with us at Novotel Kolkata Hotel & Residences.

The best of Novotel Kolkata hospitality ensures that every dish encapsulates a distinctive and inspiring tale. Join us to embark on this extraordinary adventure, where you can immerse yourself in an unparalleled dining experience with exceptional service and culinary mastery meet and create unforgettable memories with every bite.

Kolkata , 11th July, 2024 : Novotel Kolkata Hotel & Residences is proud to introduce The Green Plate Brunch at The Square on 7th, 14th and 21st July’24, an innovative dining experience that embraces eco-consciousness while offering a diverse world cuisine menu. This unique brunch promises to delight our patrons with dishes crafted from locally sourced, organic ingredients, minimizing environmental impact, and promoting sustainability. This new initiative aligns with our commitment to sustainability pillars- REDUCE, REUSE & RECYCLE, and responsible dining, offering our patrons a unique opportunity to indulge in delicious cuisine while contributing to a greener planet.

The culinary team, led by Executive Chef Vikram Jaiswal, Executive Chef and supported by Chef De Cuisine Priyabrata Pani and Sous Chef Rabi Shankar Mallick, is dedicated to creating dishes with zero wastage, ensuring every part of the ingredient is utilized. The meticulously curated menu highlights seasonal, organic, and plant-based options, showcasing a harmonious blend of flavours. From farm-fresh vegetables to innovative plant-based dishes, each item is thoughtfully prepared to provide a memorable dining experience that respects both taste and the planet.

Indulge in a sustainable brunch menu, designed to delight the senses, and promote wellness. Enjoy a variety of unique dishes such as ‘Textures of beetroot, Quinoa barley and beetroot Risotto’, ‘Giant Red Kidney Beans on a Bed of Organic Greens, served with Pomegranate Balsamic Vinaigrette’, ‘Coconut Passion Fruit Mousse’, to name a few.

Finish your meal with a guilt-free indulgence at our dessert buffet, featuring a decadent array of treats made from wholesome, natural ingredients that celebrate the flavours and beauty of nature.

“The Green Plate Brunch at The Square is a celebration of eco-conscious dining. We take pride in crafting dishes from locally sourced, organic ingredients, ensuring that every part of the ingredient is utilized. Our goal is to create a dining experience that delights the senses while respecting our planet. By embracing zero-waste cooking and innovative techniques, we are redefining sustainability in the culinary world.”,” said Executive Chef Vikram Jaiswal.

“At Novotel Kolkata, sustainability is at the heart of everything we do. The Green Plate Brunch at The Square is a testament to our commitment to reducing environmental impact and promoting wellness. By sourcing ingredients from local farms and adhering to the principles of Reduce, Reuse, and Recycle, we are not only providing our guests with a memorable dining experience but also supporting a sustainable agricultural ecosystem. We invite everyone to join us in this journey towards a greener future.” said Arjun Kaggallu, General Manager, Novotel Kolkata Hotel & Residences.

In addition to the sustainable culinary delights, ‘The Green Plate Brunch’ offers an immersive experience for guests. The ambiance at The Square will be enhanced with minimalistic eco-friendly décor, creating a serene and refreshing atmosphere. Our patrons will also have the opportunity to participate in sustainable living and responsible dining, with simple go to tips from Executive Chef Vikram Jaiswal.

The Square at Novotel Kolkata, one of the city’s largest all-day diners, offers a delightful dining experience with its diverse culinary offerings and inviting ambiance. With focus on both local and international cuisine, the restaurant presents a range of delectable dishes prepared by skilled chefs. Patrons can indulge in a buffet spread featuring an array of flavourful options, including Indian, Chinese, and Continental delicacies, as well as a variety of appetizers, main courses, and mouth-watering desserts. The contemporary design and warm atmosphere provide a welcoming space for business lunches, family gatherings, or casual dinners, promising a satisfying culinary journey for every palate‘The Green Plate Brunch’ at The Square is not just a meal; it’s a movement towards a more sustainable future. We invite you to join us every Sunday to savour the flavours of sustainability and make a positive impact on the environment.