Embark on a Culinary Journey This Poila Boisakh at Feast, Sheraton Hyderabad Hotel

Embark on a Culinary Journey This Poila Boisakh at Feast, Sheraton Hyderabad Hotel

Embark on a Culinary Journey

Celebrate the arrival of Poila Boisakh at Sheraton Hyderabad Hotel with an unparalleled dining experience at Feast, their all-day dining restaurant. Experience an ultimate Bengali celebration for lunch and dinner from April 13th to 17th, featuring the expertise of Nandita Kundu Goswami, a home-style cook known for her authentic Bengali flavors and her artistic prowess in cake making. Pohela Boishakh marks the beginning of a new year, bringing with it hopes, and dreams, and is celebrated with fervor through music, dance, and, most importantly, food. Look forward to savoring the exquisite flavors of traditional dishes such as Paturi and Luchi, complemented by Cholar Dal, the sweet indulgence of Pathisapta, the creamy Malai Chingri, and the robustly spiced Kosha Chicken.

Nandita is the culinary genius behind Tastyslop Bakes & Cuisine – a cloud kitchen she operates in Hyderabad. Enhance your experience during this cultural celebration with the added distinction of Nandita’s achievements as the 1st runner-up in the prestigious Hyderabad Best Home Chef competition, where her culinary talents were appraised by the renowned Australian Masterchef, Garry Mehigan.

Join us in welcoming the Bengali New Year with a feast that promises not only a journey through the tantalizing flavors of Bengal but also an unforgettable experience of culture and festivity.

Date: 13th to 17th April 2024
Time: 12:30 PM to 3:00 PM, 7:00 PM to 11:00 PM (Lunch and Dinner)
Venue: Feast, Sheraton Hyderabad Hotel

Rabindra

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