Experience the Flavors of Punjabi Cuisine by Home Chef Shanna Oberoi at ‘pind Di Rasoi’ at Sheraton Hyderabad Hotel

Experience the Flavors of Punjabi Cuisine by Home Chef Shanna Oberoi at ‘pind Di Rasoi’ at Sheraton Hyderabad Hotel

Experience the Flavors

Here’s your chance to immerse yourself in the vibrant traditions of Punjabi cuisine at Sheraton Hyderabad Hotel’s 10-day food festival – ‘Pind Di Rasoi’, showcasing the culinary mastery of visiting home chef Shanna Oberoi. From 21st to 30th May, ‘Pind Di Rasoi’ will offer guests an opportunity to savor a delectable array of traditional dishes such as Pindi Chole with Kulcha, Keema Mattar, Chicken Patiala, Paneer Alubukhara Kofta and more. With her profound knowledge and passion for authentic Punjabi cooking, Shanna Oberoi brings to the table an array of recipes that have been cherished and handed down over generations. From the robust flavors of Butter Chicken to the perfectly seasoned Chole Bhature, every dish is a celebration of Punjab’s bountiful agriculture and vibrant cultural history.

Punjabi cuisine is not just about food; it’s about a rich culinary heritage and a sense of community. Guests can look forward to an immersive dining experience filled with tantalizing aromas, vibrant flavors, and warm hospitality. Don’t miss this opportunity to embark on a culinary journey to Punjab at the Sheraton Hyderabad Hotel and indulge in an unforgettable dining experience.

Location: Feast, Sheraton Hyderabad Hotel
Dates: Until 30th May 2024
Timings: Lunch from 12:30 PM to 03:00 PM and Dinner from 07:00 PM to 11:00 PM

Rabindra

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