Four Seasons Bengaluru Introduces a Unique New Sunday Brunch Experience at Far & East

Four Seasons Bengaluru Introduces a Unique New Sunday Brunch Experience at Far & East

Four Seasons Bengaluru Introduces

Four Seasons Bengaluru brings yet another exciting experience for all food enthusiasts in the city with the launch of its Sunday Brunch at Far & East. The hotel’s award-winning Asian brasserie, located on the 21st floor, is all set to entertain guests from April 2nd onwards with a special menu that has been expertly crafted by Chef Yonaha and Chef Wong. Guests can enjoy a delectable array of Japanese, Thai, and Chinese delicacies while taking in stunning views of the city and enjoying the Instagram-worthy, rainforest-inspired ambiance.

The menu of the Sunday Brunch at Far & East is a thing of beauty, carefully curated to delight every appetite and mood. The Brunch will offer a unique dining experience, where guests can enjoy a wide range of dishes, including Yakitori, and an array of wok dishes prepared to perfection. While every dish is a winner, the standouts of the Brunch are sure to be the live stations, which will include Peking Duck, Sushi and Robatayaki Grill. For those with a sweet tooth, the dessert display features a selection of indulgent treats to satisfy any craving. In addition to the delicious food, the menu will also be offering a selection of wines and Asian cocktails, carefully curated to perfectly complement the flavors of the dishes. Whether you prefer a crisp white wine or a fruity cocktail, there is something for everyone on the menu.

Speaking on the occasion, Mr. Savio Fernandes, Director of Food & Beverage, Four Seasons Hotel Bengaluru said, “The hotel is known for its epicurean excellence. With the Launch of our Sunday Brunch at Far & East, we have tried to create a truly exceptional culinary experience, with a focus on craftsmanship, character, service and attention to detail. We can’t wait to welcome our guests to this exciting new dining concept.”

An ideal way to relax, unwind and enjoy a leisurely weekend in Bengaluru with family and friends, the Sunday Brunch at Far & East is a unique experience that can’t be missed.

When: 12.30 pm to 3.30 pm, Every Sunday

Where: Far & East, Four Seasons Hotel Bengaluru.
Price: 3200 ++ per person (without alcohol)
5000 ++ per person (with alcohol)
Reserve: +91 76191 46006

Rabindra

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