Greenr Presents Flavorful Delights with The Latest Goan Menu

Greenr Presents Flavorful Delights with The Latest Goan Menu

Prepare yourself for a splendid culinary adventure as Greenr, the renowned plant-based restaurant, showcases its latest Goan menu. Celebrating the vibrant flavours of Goa, which have been influenced by a variety of cultures, including ancient tribes, Gaud Saraswat Brahmin communities, and Portuguese traditions, Greenr has carefully crafted a menu that embraces the diverse and rich food scene of the region. With a touch of culinary excellence, Greenr has filled traditional Goan dishes with the bold flavours of Chipotle, Habanero, and Ancho chillies, creating a one-of-a-kind fusion that pays tribute to the state’s wholesome heritage.

The menu not only pays tribute to Goa’s rich history but also offers a unique twist with gluten-free options. Diners have the opportunity to relish in gluten-free delights, from millet stacks to wood-fired oven pizzas and enticing pasta creations. This reflects Greenr’s dedication to inclusivity and culinary creativity, welcoming all to enjoy flavours without sacrificing on dietary preferences.

The wood-fired pizzas at Greenr’s Goan Menu will take your pizza game to the next level. Every ingredient is meticulously selected, blending tradition and passion to create a truly exceptional dish. The aroma of the wood-fired oven adds an irresistible touch to your dining experience, promising nothing short of extraordinary. With each bite, Greenr’s dedication to culinary excellence shines through, leaving a lasting impression on your taste buds that you won’t soon forget.

Highlighting the Goan Chef’s Specials, the menu boasts creations such as the Rosemary Sweet Potato Wedges, an irresistible mixture of sweet potato, Chipotle Recheado Sauce, and rosemary seasoning. The Shroom Balls Recheado Melt is a palate of flavours featuring Shroom Balls Patty, Chipotle Recheado Sauce, Scamorza Cheese, and Blue Cheese Apple Slaw, all nestled within a wheat bun. Likewise, the Calangute Caldin Earth Bowl, a delightful combination of Barnyard Millets, Coconut Caldin Sauce, Sea Chickpea Patty, Broccoli, Corn, and French Beans, completes the trio, offering a delicious experience.

As the spokesperson rightly expresses, “Goa shines in India as a destination for culinary diversity and cultural celebrations, and the state welcomes visitors from all over the world. With the opening of our Goa branch and as leading plant-based innovators, we saw an opportunity here to showcase novel vegan and vegetarian cuisine to a global audience.”

Join the journey to experience the vibrant charm of Goa at Greenr, which is open from 11 am to 10 pm every day of the week. Their doors are always open for walk-ins on weekdays, but for a truly indulgent dining experience on weekends, they recommend making a reservation. With an affordable average cost of 1500 rupees for two, Greenr stands as the ultimate destination for those seeking a lavish dining experience infused with exceptional culinary craftsmanship.

Should have any queries in this regard, please do let me know

Rabindra

Website: