Bengaluru, India – Ila Bengaluru, a vibrant new dine-in destination, will open its doors on 7-8th April 2025, offering a unique blend of evergreen Indian cuisine and modern flair. Rooted in the Sanskrit word for “earth,” Ila embodies freshness, comfort, and youthfulness, creating a space where tradition meets contemporary style.
Located in Kaanapali, the heart of Bengaluru, Ila Bengaluru provides a welcoming atmosphere designed to encourage guests to pause, connect, and savour life’s simple pleasures. The brand’s signature apostrophe serves as a gentle reminder to slow down and appreciate the moment.
The restaurant’s design features earthy tones, including a primary green complemented by terracotta, mustard yellow, and off-white, reflecting the warmth of Indian culinary traditions. Tasteful arches, lush greenery, and beautifully landscaped spaces create a relaxing and inviting environment, perfect for both casual lunches and lively evenings.
Ila Bengaluru’s menu is inspired by rich culinary traditions, featuring expertly crafted cocktails and dishes that celebrate the diverse flavours of India. While staying true to its roots, the restaurant offers a modern twist on classic recipes, catering to a youthful and discerning palate. Guests can indulge in reimagined classics like Bun Nipattu Congress Sliders, Chitti Royyala Vepudu, Amma’s Chicken Thokku and more with a contemporary twist and innovative fusion cocktails like Bee’s Knees, Dark Elixir, Reflection etc, featuring local botanicals.
“We wanted to create a space that feels both familiar and exciting,” says Teja Velagapudi Founder of Ila. “Ila Bengaluru is more than just a restaurant; it’s a place where you can gather with your ‘local tribe’, enjoy comforting food, and celebrate life’s moments. We believe in the power of pausing, and we hope our guests will find that here.”
