Bengaluru, May 27, 2025 – As the warmth of summer descends upon Bengaluru, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, is set to unveil its exquisite new ice cream menu, commencing on 25th May, 2025. This captivating menu showcases an array of artisanal soft serves, crema gelatos, and sorbetto, masterfully blending traditional Italian techniques with the vibrant palate of locally-sourced Indian flavours.
Inspired by the sun-kissed summers of Italy, this carefully curated menu brings together the artisanal spirit of Italian gelatos and the vibrant flavours of India. The result is a unique fusion of traditional techniques and local ingredients, presented by The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, to delight the senses of India’s most adventurous food connoisseurs.
The new ice cream menu presents a curated and diverse lineup of unique and refreshing flavours, conceived to delight discerning palates. The menu features the Coconut Banana Caramel, a gluten-free and dairy-free option, masterfully infused with caramel banana flavour, coconut, and palm jaggery. The Java Plum Mint with Black Salt delivers a bracing flavour profile featuring Himalayan black salt and black plum puree, while the Cream Cheese with Sour Cherries unites this innovative ice cream with handcrafted sour cherry compote. For aficionados of chocolate, selections include Choco Brownie Fudge and Gianduja Dark Hazelnut Composite Chocolate. The Mango Lemon Grass with Vodka offers a unique blend of Alphonso mango puree infused with lemongrass vodka. Enhance your indulgence with a curated selection of exquisite accompaniments: a French Butter Croissant Split, a Crispy Croffle crowned with ice cream, or a classic Waffle Cone adorned with ice cream.
The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, invites you to indulge in this exquisite new menu, a serene escape that harmoniously balances refreshment and delight, allowing you to pause, unwind, and savour the essence of the season.
