19 February, 2024: The Den, Bengaluru, proudly announces the appointment of Chef Prabir Kumar Saha as its esteemed Executive Sous Chef. With a rich culinary background spanning over 19 years, Chef Saha brings a wealth of experience and expertise to the renowned luxury hotel.
Prior to joining The Den, Chef Saha served as the Executive Chef at ITC Fortune, where he exhibited exceptional leadership skills in managing four F&B outlets, including an Indian specialty restaurant and banquets accommodating 300 to 400 guests. His unwavering passion for food and dedication to maintaining impeccable standards perfectly align with The Den’s commitment to delivering an extraordinary dining experience.
He gained refined experience by working at renowned hospitality brands across India such as Chokhi Dhani Ethnic Resorts Jaipur, Days Inn by Wyndham Hotel and Resorts, Panipat, Ramada Plaza JHV Varanasi, Ayada Resorts and Spa Maldives, The Lalit group of Hotels Jaipur, Whispering Palms beach resort Goa, Country Club Hotel Goa, Fort Aguada Beach resorts and many more well-known hospitality brands,
Chef Saha’s culinary journey is marked by his adherence to high hygiene levels in the kitchen and a commitment to pursuing a challenging career in hospitality. His proven track record in managing kitchen operations, controlling wastage, and implementing innovative strategies makes him an ideal fit for The Den, Bengaluru.
“We are thrilled to welcome Chef Prabir Kumar Saha as our Executive Sous Chef at The Den, Bengaluru. With over 19 years of culinary expertise, Chef Saha’s dedication to quality, love for food, and impressive track record make him a valuable addition to our team. Under his guidance, we are excited to elevate the dining experience at The Den to new heights,” said Vinesh Gupta, General Manager of The Den, Bengaluru.
Enthusiastic about his new role, Chef Saha states, “I am truly honored to embark on this exciting new chapter at The Den Hotel and collaborate with the exceptional team here. I am eagerly anticipating the opportunity to craft innovative menus, showcasing the incredible local produce, and ensuring memorable dining experiences for our esteemed guests.