Welcomhotel Bengaluru invites guests to embark on a culinary journey through the rich and vibrant flavours of Bengal with “A Celebration to Savour,” a specially curated Bengali Food Festival at WelcomCafe Jacaranda, from 9th to 21st October 2026.
Celebrating the culinary traditions of Bengal, the festival brings together an exquisite selection of cherished regional classics and festive favourites, thoughtfully prepared using authentic flavours and time-honoured recipes. From comforting preparations to indulgent delicacies, the spread captures the warmth, nostalgia and celebratory spirit associated with Bengali cuisine.
Guests can savour the specially curated spread as part of the dinner buffet, offering an opportunity to discover the diverse flavours of Bengal in an inviting and contemporary setting.
Festival Details
What: A Celebration to Savour – Bengali Food Festival
Where: WelcomCafé Jacaranda, WelcomHotel Bengaluru
When: 9th – 21st October 2026
Takeaway Box for Two:
With its evocative flavours, cherished recipes and festive culinary traditions, “A Celebration to Savour” promises guests an opportunity to experience the essence of Bengal, one plate at a time.
