Four Seasons Hotel Mumbai, The Soul Company, and Ardbeg bring you a Taste of Japan with Yakimono Night with Chef Son Pham. Yakimono is a Japanese term that refers to dishes cooked over direct heat. With this series, the finest chefs come together to create an enjoyable celebration of food cooked over fire: crispy, smoky, and savory!
With Episode 1 and 2 now complete, the curtain is raised for the finale of Yakimono Nights which will be held at the stylishly modern, pan Asian restaurant San:Qi at Four Seasons Hotel Mumbai. Guests can experience some of Japan’s most popular Yakimono dishes made by Chef Son Pham, who has rich culinary experience with a stint at NOMA and has set up restaurants in Hong Kong and Singapore. Chef Son Pham has always had an eye for the spectacular, and guests can enjoy his culinary flair in the season finale of this Yakimono journey.