India, 16 september 2025: This month, cooking becomes a spectacle, and you are in the front row. The Elemental Table is Chef Jayesh Patnaik’s audacious stage where ingredients, fire, and techniques collide to create dishes that defy convention and command attention. At DEA, Prabhadevi, this gastronomic revolution comes alive in an intimate, immersive setting. On 11th & 21st September, from 7:30 PM, 25 fortunate guests will step into a hidden world, revealed to a select few.
Every element of this one-off experience has been designed to shatter expectations: fire becomes a transformative force, shaping flavor and aroma in ways you’ve never imagined; fermentation evolves ingredients into alchemical marvels. This is where Chef Jayesh strips away every pretense to reveal the raw, untamed soul of cooking.
The evening showcases elemental cooking at its finest, where fire and fermentation techniques breathe life into exceptional ingredients. The 8-course journey features bold creations like Fire-Threshed Baby Chicken complemented by lactoberry jus, and the refined Lamb Loin enhanced with wakame and caramelized crème fraîche. The innovative Mushroom Parfait with black garlic butter and house-made milk bun demonstrates Chef Jayesh’s philosophy of reconstruction, where familiar flavors are elevated through intentional technique.
Imaginative cocktail pairings elevate the experience beyond conventional beverage service. The signature Charred Pineapple with Tepache & Amazake exemplifies the bar program’s commitment to fermentation and unusual flavor combinations. These creative libations don’t merely complement the cuisine; they participate in the narrative, deepening each course’s character through thoughtful harmony.
At INR 6,999 per person, The Elemental Table delivers quiet luxury free from pretense. The intimate setting encourages genuine engagement with both the culinary process and fellow diners, creating a sense of community around shared appreciation for originality and creativity. This deliberately exclusive approach ensures each guest receives personal attention while participating in meaningful culinary discourse.
The Elemental Table creates lasting impressions rooted in flavor, storytelling, and human connection. Guests depart with more than memories of exceptional cuisine; they carry forward an understanding of Chef Jayesh’s vision where fire meets fermentation, tradition informs innovation, and every ingredient tells a story. This transformative evening represents the perfect alignment between DEA’s commitment to sensory-driven experiences and Chef Jayesh’s soulful approach to contemporary cuisine.
