Taste the richness of the North West Frontier at Diya

Taste the richness of the North West Frontier at Diya

Gurugram, February 2024: India’s most acclaimed cuisine that carries the country’s heritage taste, the North West Frontier Cuisine, is being celebrated at The Leela Ambience Gurugram Hotels & Residences.

 Known for its aromatic spices, North West Frontier Cuisine is beautifully curated and prepared by Indian Masterchef Bobby Jaiswal at Diya. A ten day food pop-up, from February 16 to February 25, will be a treat for your taste buds with an unparalleled spread of dishes. Experience the authentic flavors of the Indian North-West Frontier region, where food is cooked in clay ovens or tandoors, preserving traditional culinary techniques.

 The crafted menu revolves around a variety of delectable dishes, from starters and main courses to desserts. At the food festival, indulge in signature dishes such as Potli Kebab, Barra, Raan, Tandoori Pomfret, Bharwan Tandoori Aloo, and Malai Paneer Tikka. Relish the must-try Makhan wali dal and savor the exquisite Kabool ka murg pulao, both of which have been expertly curated by Chef Jaiswal.

 Roasted well in the tandoor, the meat, kebabs, and pomfret are tender and well-cooked; on the other hand, coated with seeds, the vegetarian delights are rolled into minced vegetables and flavored with spices. Soft and delicate—ready to melt in your mouth!

 Enjoy the authentic taste and variance of North Western Frontier cuisine at The Leela Ambience Gurugram Hotel & Residences! Your quest for traditional North West Frontier cuisine ends at Diya, where a food pop-up awaits to transport you to the royal courts of the frontier!