5th February 2024 Bengaluru: Introducing Ouro, Bengaluru’s premium fine-dining establishment, redefining culinary boundaries with a fusion of authentic European sophistication and vibrant Mexican influences. Spearheaded by the illustrious Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine.
Set in the heart of the city, Ouro is spread across a lavish 7000 sq ft with tasteful minimalistic decor that puts the focus right back on food. Described as sophisticated yet whimsical, the ambiance allows patrons to immerse themselves in the flavors of the food without distractions and savor the delicacies and presentation. Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
Chef Cyrus Daniels, the culinary genius behind Ouro, expressed his excitement on the launch: “Ouro is not just a restaurant; it’s an embodiment of passion, creativity, and a commitment to delivering unparalleled dining experiences. My team and I have carefully crafted a menu that reflects our dedication to pushing the boundaries of culinary artistry. The fusion of authentic European sophistication and vibrant Mexican influences creates a unique dining experience tailor made for the Indian palate that is bound to leave a lasting impression on our discerning patrons.”
“I had been following Chef Daniels work for some time and when he pitched the idea of Ouro to me, over a delicious meal no less, there was no way I could have said no. I want the world to taste his culinary genius. With his skills and my business acumen, we have the potential to be a winning combination that takes this concept places. And that’s the plan.”, Teja Chekuri, Co-Founder, of Ouro also added.
Chef Cyrus Daniels consistently showcases his culinary prowess by crafting each dish as a masterpiece, skillfully combining seemingly unfamiliar ingredients with flair to breathe life into the culinary creation. Paired with attentive service, tailor-made experiences and an array of bespoke cocktails the interactive menu is a delight for all food connoisseurs. Each experience stands apart through his culinary mastery that seamlessly blends luxury with innovative gastronomy to create an unparalleled dining experience that captivates the senses. Ouro also boasts about an extensive wine list, carefully curated to complement the diverse flavors presented in each dish.
As Bengaluru’s newest culinary gem, Ouro aims to become the most preferred choice for discerning diners seeking a sophisticated escape into the world of fine dining. The restaurant’s commitment to excellence is reflected not only in the culinary creations but also in the attentive service and meticulous attention to detail.
Ouro is set to make a lasting impact on Bengaluru’s culinary scene, offering a gastronomic experience that transcends boundaries and transports guests to a world where European sophistication and Mexican vibrancy converge in perfect harmony. The grand opening of Ouro signals the beginning of a new era in fine dining, inviting patrons to indulge in a culinary journey like never before.
Ouro will open its doors on the 7th of February 2024. Be a part of the adventure. Be mesmerized at Ouro.
Must Try Signature Dishes:
Veg: Veg Ceviche / Goat Cheese Terrine / Wild Mushroom, Aerated Porcini Sauce with Gluten Free Crumble Tart / Taco’s
Non-Veg: Pomfret Tiradito / Spicy Crab Thermidor / Lobster Thermidor / Tenderloin Carpaccio / Ouro’s Signature Creole Boil
Dessert: Rise of Ouro / Lemon Posset Brulee / Raspberry Diplomat
Cocktail: Rubellite / Amarilla / Scarlet Symphony
Address: Ouro, 4th Floor, 171-172, Forum Rex Walk, Brigade Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001