Pa Pa Ya Rings in the Chinese New Year with a Feast Fit for the Year of the Dragon

Mumbai, 23rd February: Pa Pa Ya, the esteemed pan-Asian culinary haven, ignites the Year of the Dragon with a roaring celebration you don’t want to miss! From February 7th to 29th, every Monday to Thursday between 12 pm to 11 pm , embark on a flavorful adventure across all Mumbai locations (Palladium Mall, B.K.C. & Malad) with a special menu, to ring in the Chinese New Year, that blends tradition with modern flair.

PA PA YA

Embark on a culinary journey featuring delectable creations such as the mouthwatering Chiu Chou Potato, the tantalising Chicken Black Pepper, the succulent Lamb Chop with spicy sauce, and the aromatic Baby Cabbage Rice. Each dish is a symphony of flavours meticulously crafted to delight discerning palates.

To complement this gastronomic extravaganza, Pa Pa Ya introduces an array of exquisite beverages, including the Flaming Dragon, a fiery concoction that sets the stage for an unforgettable dining experience. Sip on the refreshing Chinese Fizz or indulge in the sophistication of the Beijing Old Fashioned, rounding out a celebration that goes beyond mere culinary delight.

“At PA PA YA we have always offered a distinctive food experience. Our chefs have used expert techniques and the finest ingredients to create the limited edition Chinese New Year Menu for diners to have an authentic taste of China” says owner Zorawar Kalra.

Pa Pa Ya’s Chinese New Year set menu is available for a limited time. So make your reservations now to savour the essence of the festivities and relish the artistry that defines Pa Pa Ya.

Welcome the Year of the Wood Dragon: Join Us for a Festive Chinese New Year Celebration at KOJI, Conrad Pune

Join us at Koji as we embark on a culinary journey to explore the rich cultural and ethnic food of China, celebrating the Year of the Wood Dragon. Each region has its unique culinary traditions, and during this festive season, our culinary masters will showcase the diverse flavours that make Chinese cuisine so special.

Chinese New Year_ Conrad Pune

Delve into the significance of the Year of the Wood Dragon, as we follow the 12-year cycle of the Chinese zodiac. The Dragon, the fifth in the sequence, returns every 12 years with a shift in elemental affiliation. In 2012, it was the Year of the Water Dragon, and now in 2024, we celebrate the Year of the Wood Dragon. Indulge in a showcase of traditional Chinese New Year dishes, carefully curated to bring good fortune and happiness.

Enjoy and experience various cooking styles from stewing, grilling, pan-frying to wok cooking and steaming, showcasing the diversity of Chinese cuisine.

Immerse yourself in the sizzling action at our live kitchen, featuring a variety of meats, vegetables, and seafood prepared to perfection on the live grill. Our chefs will use exotic ingredients to create a unique and memorable dining experience, infusing each dish with distinctive flavours. Look forward to an array of innovative cocktails and mocktails curated. Pair these exotic beverages with our Chinese New Year dishes to enhance your dining experience.

We invite you in celebrating the Year of the Wood Dragon with a feast that not only honours tradition but also brings a modern and exciting twist to Chinese culinary delights. Get ready for a culinary experience that transcends borders and embraces the spirit of the festive season.